Cup Oligo /
GOS
Developed by Nissin Sugar using biotechnology, Cup Oligo is an oligosaccharide made from the lactose contained in milk.
Its main component, galactooligo saccharide (GOS) , is effective in promoting the growth of Bifidus bacteria. Cup Oligo has superior physical properties as a food sweetener and-as a substance also present in breastmilk- is reliable in terms of safety.
Available in two types, syrup or powder, depending on customer requirements, it can be used by manufacturers to make their own health-conscious food products.
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[Characteristics of Cup Oligo]
- Substance also contained in breastmilk
- Source of nutrition for Bifidus bacteria
- Effective even in small amounts
- Suitable for food processing thanks to heat- and acid-resistance
- 1/4 of the sweetness of sucrose
[Package types]