Cup Oligo /

Developed by Nissin Sugar using biotechnology, Cup Oligo is an oligosaccharide made from the lactose contained in milk.

Its main component, galactooligo saccharide (GOS) , is effective in promoting the growth of Bifidus bacteria. Cup Oligo has superior physical properties as a food sweetener and-as a substance also present in breastmilk- is reliable in terms of safety.

Available in two types, syrup or powder, depending on customer requirements, it can be used by manufacturers to make their own health-conscious food products.

  • Cup Oligo / GOS
  • Cup Oligo / GOS

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[Characteristics of Cup Oligo]

  • Substance also contained in breastmilk
  • Source of nutrition for Bifidus bacteria
  • Effective even in small amounts
  • Suitable for food processing thanks to heat- and acid-resistance
  • 1/4 of the sweetness of sucrose

[Package types]

  • Syrup type:18L can (net weight 25kg)

    Syrup type:
    18L can (net weight 25kg)

  • Powder type:Carton (net weight 10kg)

    Powder type:
    Carton (net weight 10kg)